BSB Puddin' Shot
3/4 cup BSB Brown Sugar Bourbon
3.5 oz box vanilla pudding mix
3/4 cup cold milk
1/3 cup canned pumpkin
1/2 tsp pumpkin spice mix
8oz tub Cool WhipÂ
Mix pudding mix and milk until mixed through, add booze and mix. Add pumpkin and pumpkin spice. Last, fold in cool whip.
Pour into Ziploc bag, cut corner of bag and squeeze into portion cups.
Makes 20-30 pudding shots, depending on how large your cups. Each cup with have ~1/4oz of alcohol.